Potato Cutlets

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Potato Cutlets

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2 boiled potato


  • 1 tbsp chopped onion


  • 2 tsp chopped green chili


  • 2 tsp ginger garlic paste


  • 1/2 cup bread crumbs


  • 1 tbsp chopped coriander leaves


  • 2 tsp salt or to taste


  • 1 tsp garam masala


  • 2 tsp coriander powder


  • 2 tsp chat masala


  • 4 bread


  • 1 tbsp sev for serving


  • 1 cup Oil for deep fry

Directions

  • Mash boiled potato in a bowl
  • Add onion, ginger garlic paste also add chillies
  • Mix well and add salt and all masala given in ingredients
  • Mix well and add bread crumbs
  • Make a different shape tikki
  • Coat with bread crumbs and fry in hot oil till crisp and golden brown
  • Serve with sev, bread , tomato ketchup and green chutney